Skip to main content

1 February 2018 - Name that Baby!



Happy February!


If you remember from my first Almanac post, each month in the book starts with cute full page illustration. So here we see headless snowmen with dad and son leaning over on top to get their picture taken.

How Adorbs!

...

Today's Almanac post for February the 1st


Name Your Baby with Webster's Help

"Many college dictionaries have a section in the back listing alphabetically names for men and women, together with information as to the origins and meanings of the names."

In the 1970's if you were expecting a small addition to your family and you so wanted to name that addition, you couldn't just Google baby names.

You had to go out and buy a book on names or just borrow names from elders, pass on names as a junior or II, or find some names from deceased family members.

They also give us some tips on choosing names here.

"If your surname is one syllable, look for given names that contain two or more syllables. These combinations will have a more pleasing sound to the ear."

It also works the other way.

"Ponder carefully the effect on the child of carrying through life an offbeat name inspired by current happenings. The child may resent Apollo, Mars, or Saturn, for instance."

You hippies

"A young child is often called Dickie, Johnny, Petey, or other affectionate version of his given name. This is fine for family and friends, but do make sure you switch to Richard, John, or Peter when the child reaches school age."

Please please yes don't call your kid these names in front of their friends.

"Many names have had cycles of popularity. The Prudences and Ezras of yesteryear are Deborahs and Kevins of today. Names that endure through the centuries, however, are the Biblical Ruths, Davids, Johns, and Mary's."

The Almanac makes sure to note that you don't want to give your child a name that can be used against them my school peers.

Can we take a moment to look at this picture again? Dad is going through a list of names and mom is like "Woman with a baby coming in!"

This must be baby number 2 or 3 by how chill they are.

Look at mom! Hair done, cute dress, gloves, comfortable yet stylish flats, and a designer bag for her hospital stay.

And dad is prepared for the waiting room with his suit and book.
"See ya sweetie"

In today's baby name era we have a lot of pop culture to look at. I'm waiting for the day that Hermione, Harry, and Ronald are all in one classroom and they aren't the only ones.


Comments

Popular posts from this blog

26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post.  This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion.  Jesus would go on to be betraye...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste.  This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...