4 January 2018 - Baby Sitter 101

How to Get Baby-Sitters and What to Tell Them

"The recommendation of a friend or neighbor is the best way to find a baby-sitter. Schools recognize that sitting is one of the few ways teen-agers can earn money and sometimes offer child-care courses or include information concerning care of children in home economic courses. Contact the school office for the names of sitters in your area. Some newspapers run free ads for young people seeking such jobs."

Totally totally ask friends who they trust to sit their kids.

Please please do not ever call a school asking for the name and number of some young high school girls who might be able to baby sit.

Lord you do not want to end up on the news.

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We have used trusted kids we knew from our church. We have even dropped off our kids with awesome friends who would watch them so we could go galavanting off somewhere.

Definitely have a guide for your sitter no matter who they are.

I found lots of forms on Pinterest for all emergency numbers and situations.

This is great also if you have a child that has any form of special needs or medical conditions.

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One other tip in the book

"Do not expect the sitter to do any housework."

You can definitely expect that they will feed and take car of your kids but they are not there to clean up your messes.

I don't even expect them to bathe my kids.

If we have a sitter that stays late, I make sure the kids have already had a bath with pj's on.

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One other thing from this paragraph. Do they still teach any kind of child care in high school? We don't even have Home Economics anymore. Kids can't even cook. Experienced sitters usually have that because they are the oldest in a family.

I'm a complete nut too when it comes to sitters. I need to know them, their parents, their family, their grades, their friends, and their teachers.

I'm stalking their social media.

So for you kids looking to baby sit you better watch out because I'm watching you! And us adults we all talk to each other about your foolishness.

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26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post. This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion. Jesus would go on to be betraye...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste. This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...

Almanac for Homemakers

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