15 April 2018 - Totes Magotes

Why Not Make Your Own Plastic Bags?

"Plastic bags are a great convenience for the homemaker these days."

Plastics are great right?!

You can freeze food in plastic zip bags.

Put books in plastic bags on rainy days.

Pack a picnic lunch.

Put away leftover food.

But, let us get to the title of this almanac post which suggests that we can just simply make our own plastic bags.

May I introduce to you the Vintage Bagmaker & Sealer!

Make a plastic bag any size and seal up plastic bags to store and protect your stuffs.

Now I guess we moved away from sealers as the popularity of other plastics came about.

What convenience!

What innovation!

Stop the presses!

For 1970 this was a big deal.

However, as we matured as a civilization, we became a little more eco-conscious.

We started to see how badly trash, especially from plastics, harm our environment.

Just refresh your memory on the impacts of this from my March blog post.

Today in 2018, we have reusable alternatives.

You can purchase sturdy reusable bags for snacks, sandwiches, and other items.

Just see some reviews here on Kitchen Stewardship!

Instead of plastic bags, we are using more reusable shopping totes.

Some communities are banning the use of plastic bags for shopping all together or charging you for bags if you don't have reusable ones.

I have been packing my kids lunches in Bento style lunch boxes. It comes with containers for their food and we wash them everyday for use the next day.

Just consider changing your habits in small ways to make a big difference for our environment.

Recycle your plastics, cardboards, and glass.

Take your aluminum cans and plastic bottles to depository centers.

AND

Don't forget your TOTES

Comments

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7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste. This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...

Almanac for Homemakers

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