Skip to main content

6 April 2018 - Shop Local. Shop Seasonal.

Guidelines for Buying Fresh Fruit

"Fresh fruits are available in fairly good supply in our stores through most of the year, but quality is usually higher and prices more reasonable if you make it a point to buy a particular fruit in its most abundant season."


Buying fruit when it is in season is always best. You want to get produce at it's peak for optimum flavor and quality.


Our Almanac even suggests reading the newspaper for clues to see when fruits will be available in which season.

Here are some tips on buying fresh fruits:

Low Prices
Low prices means that the item is in abundance. Don't go too crazy when prices drop! You could end up throwing out food you didn't eat. So don't waste your money when the sales come.

Don't Buy by Size Alone
Large-sized fruit doesn't really meant that it is the best quality. Select fruit that is best suited for your needs.

Appearances can be Deceiving
Sometimes a fruit can look good on the outside.


Can you see the differences in these strawberries?

The top is a farm fresh strawberry. The bottom is a store bought variety.
The reason the store bought strawberry looks so white is because it is picked before it is ripe so it won't spoil before reaching the store.

Now there are some arguments about this because some strains of strawberries do look different. However, it is true of most store produces that they need to have some form of shelf life. To achieve this most fruits and veggies are harvested before they ripen.

Don't Pinch!
Don't treat your produce rough. Unless you are both into it. Seriously though, dropping, tossing, and mishandling can cause your produce to spoil faster.

...

So there you go!

I would just really suggest that for the best quality produce, find a farmers market. Visit local farms. Support your local farmer. Most small local farms will be organic and family run. They need our support now more than ever!

Most American farms rely on trade exports to sustain them.
Recently, China declared tariffs on some items that American farms export for extra profits.
With tariffs looming over them, they will have to rely more on local sales to sustain their way of life.




Comments

Popular posts from this blog

15 February 2018 - The Mustard Mix

This History of Mustard "The delights of mustard as a food accompaniment apparently had been known only a few years before the appearance of the advertisement described in today's historical note." TODAY IN HISTORY On February 15 1768, one Benjamin Jackson advertised in a Philadelphia newspaper that he was "the only mustard manufacturer on the continent. I brought to art with me into the country."  Mr. Jackson came to America from London, England. He sold his product labeled in glass bottles. Benjamin Jackson, from the book Chocolate: History, Culture, and Heritage, was a chocolate and mustard maker. He introduced mustard into his chocolate shop where he also sold other spices and flours. Now the mustard he sold was not like the mustard we have today. He sold bottles labeled "Flour of Mustard" which means that you had to follow the directions on the bottle to mix the powder with hot water to create your condiment. Mustard...

1 January 2018 - Happy New Year!!

A couple years ago I started collecting interesting antique books. I love seeing a peek into the time period the book was written. Until the end of 2017 I was a stay at home mom. We moved across the country and a new chapter began for our family. This morning for the beginning of the new year I pick up my "Illustrated Almanac for Homemakers" book.  This book was written in 1974.  Just check out those bellbottoms.  Originally sold for $9.95. I bought at Half Price Books for $7.00 I thought this book would be fun to flip through. Just see what homemakers were doing in the 1970's verses what I was doing or not doing. So for 2018 I thought it would be fun to see what I can accomplish this 365 days from this almanac even though I am no longer a full time homemaker.  Lets begin in January!  Each month has a super cute illustration featuring our homemaker heroine!  It's the first day of the first year so let's peek at today's tas...

1 June 2023 - It's Electrifying!

  I got chills, they're multiplying and I'm losing control  Cause the power your supplying... It's Electrifying! Today is all about safety when using a toaster. Now remember, our Almanac was written in the 1970s, and the modern electric pop-up toaster was commercialized around the 1920s. That is almost 50 years and barely a generation of this metal death trap taking up counter space in modern homes. In fact, toast has been one of the most popular ways of eating bread since the Roman Empire and was likely a way to preserve bread rather than make a tasty snack. Even with more modern technology, you are most likely to be killed by your toaster than by a shark. The electric contraption kills an average of 700 people a year, with over 300 of those deaths occurring in the United States. The most common injury is attempting to remove stuck food from the toaster with a utensil. This was Kindergarten 101 for me. I remember firefighters giving my entire school a healthy dose of child...