12 March 2018 - Dysfunction Junction

How Does Your Kitchen Rate in Efficiency?

"In a kitchen the sequence of work moves from storage to preparation, to cooking and serving."

There are 3 centers of the kitchen:

1. Sink

2. Refrigerator

3. Range

Each of these points should be part of a working triangle.

Ponder for a moment how you function in the kitchen. You go from point to point to point.

In between each of these points should be plenty of counter space. There should be counter space on either side of the sink and cooking area.

Unrelated appliances should be out of the way. Put in a cabinet or shoved in a corner until you need to use them.

I mean I love a well planned kitchen. But there are some kitchens where you can tell the actual cooking aspect was an after thought.

Just look at this picture!

Our Homemaker Heroine is having the worst time trying to, evidentially, not die in her horribly dysfunctional kitchen.

If you hate your kitchen, maybe you just need to take a step back and look at the layout.

Open a bottle of wine and tear everything out of the cabinets!

That wine will make things more fun and your sober self will thank you.

Comments

26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post. This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion. Jesus would go on to be betraye...

1 January 2018 - Happy New Year!!

A couple years ago I started collecting interesting antique books. I love seeing a peek into the time period the book was written. Until the end of 2017 I was a stay at home mom. We moved across the country and a new chapter began for our family. This morning for the beginning of the new year I pick up my "Illustrated Almanac for Homemakers" book. This book was written in 1974. Just check out those bellbottoms. Originally sold for $9.95. I bought at Half Price Books for $7.00 I thought this book would be fun to flip through. Just see what homemakers were doing in the 1970's verses what I was doing or not doing. So for 2018 I thought it would be fun to see what I can accomplish this 365 days from this almanac even though I am no longer a full time homemaker. Lets begin in January! Each month has a super cute illustration featuring our homemaker heroine! It's the first day of the first year so let's peek at today's tas...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

Almanac for Homemakers

Search This Blog