12 March 2018 - Dysfunction Junction

How Does Your Kitchen Rate in Efficiency?

"In a kitchen the sequence of work moves from storage to preparation, to cooking and serving."

There are 3 centers of the kitchen:

1. Sink

2. Refrigerator

3. Range

Each of these points should be part of a working triangle.

Ponder for a moment how you function in the kitchen. You go from point to point to point.

In between each of these points should be plenty of counter space. There should be counter space on either side of the sink and cooking area.

Unrelated appliances should be out of the way. Put in a cabinet or shoved in a corner until you need to use them.

I mean I love a well planned kitchen. But there are some kitchens where you can tell the actual cooking aspect was an after thought.

Just look at this picture!

Our Homemaker Heroine is having the worst time trying to, evidentially, not die in her horribly dysfunctional kitchen.

If you hate your kitchen, maybe you just need to take a step back and look at the layout.

Open a bottle of wine and tear everything out of the cabinets!

That wine will make things more fun and your sober self will thank you.

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Almanac for Homemakers

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