3 March 2018 - Set Up Guidelines for Your Actions

Where There's a Will There's a Way

"Belva Ann Bennett Lockwood, the first woman lawyer admitted to practice before the U.S. Supreme Court in 1879, undoubtedly knew all the answers about wills and estate planning. But the rest of us need help."

Today's Almanac post is two fold so lets unwrap this.

Belva was an attorney, politician, educator, and author. She was a woman's rights activist and suffragette. She was also the first woman to successfully petition Congress to be allowed to practice before the United States Supreme Court.

If that wasn't enough she also ran for President in 1884 and 1888 on the under the National Equal Rights Party becoming the first woman to appear on official ballots.

It is amazing what women had to endure just because of gender.

Now

Second part of this post

"Good financial planning should meet the needs of the family both currently and after the death of those whom the family depends for its livelihood. It should be adaptable to changing situations."

YOU NEED TO START PLANNING NOW!

This isn't just about death planning.

College planning

Retirement planning

DO YOU HAVE A PLAN?

If you don't, you need to consult a professional.

Lawyers, Certified Financial Planners, Financial Advisors, and Grandma

They will all tell you how to stop worrying about the future.

They will also talk you out of making dumb financial decisions.

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26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

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7 May 2018 - Mary Had a Little Lamb.....Had...

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30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste. This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...

Almanac for Homemakers

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