4 March 2018 - Reading Government Information

Government Pamphlets about Seafood

"There is a great wealth of useful material that's currently available to help homemakers make the best use of seafood, a fin source of protein for the family at any time of the year."

Today is the anniversary of the Printing Office that began operation on March 4, 1861.

You can still find documents today on the website of the U.S. Government Publishing Office.

In the 1970's, you could find valuable seafood publications issued by the Department of the Interior and the Department of Commerce.

If any of this sounds familiar, you might remember my previous post about the Superintendent of Documents.

In the 1970's, 80's, and even 90's you had to request certain government publications or go find them at the library.

Today, with our great open internet, we can just search for the information that we need!

In fact!

If you wanted to, click here to search government documents!

I found a document literally titled "Amending the Dodd-Frank Wall Street Reform Act to repeal certain disclosure requirements related to coal and mine safety"

Fascinating and Frightening things our government does.

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7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

Almanac for Homemakers

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