Skip to main content

13 March 2018 - Kids Are Gross

Help Children Form Good Health Habits

"Parental guidance and supervision are necessary if children are to develop good health habits. The time to begin is in the early years."


One day my kids asked "Mom, what is a cavity?"

They have been fortunate to have never experienced a cavity. So I grabbed a piece of paper and explained:

"This is your tooth. If you don't keep it clean it gets dirty."
Scribble marker on the paper
"If you never clean it then germs start to eat that dirt and then they eat your tooth."

STAB

STAB

STAB

I poke holes all in the paper!

"This is a cavity kids."

I got the point across in a funny way. A way that I knew would stick with them.

The point is that parents are responsible for guiding these habits into their children. Don't let other people teach your kids how to do things.
(unless you really suck at this parenting thing)

My kids wouldn't use soap in the shower if I didn't make them.

OK

Kids are gross and they are selfish. They will not do anything they don't want to do.

It is up to us to

NAG

NAG

NAG

Them until that nail is hammered in!

Sometimes all the headache and heartache pays off too! Someone says "Your kids are so well behaved" and you look around to make sure there isn't some other family standing near by.

I think that I have said it before but let me say it again,

It is up to us as parents to make sure we are bringing up productive kids who will become productive adults!

My kids don't have to like me. I'm not here to be their best friend.

One day those little birds are going to get kicked out of the nest and I really want it to be on a day that I don't have to worry about the decisions they make.

So for now I'm going to make sure they brush their stupid teeth every day.

Comments

Popular posts from this blog

26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post.  This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion.  Jesus would go on to be betraye...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste.  This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...