1 May 2018 - Here Fishy Fishy

Welcome May

Look at these happy people. Planting flowers for the spring garden.

You do you boo.

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Pointers About Storing and Thawing Fish

"When you buy fresh fish or someone brings home a catch, wrap the fish and get it into the refrigerator quickly. Always use fresh fish within two days."

Today's Almanac Post is about fish!

Typically, if you get fresh fish, it is best to eat it asap.

When you are shopping for fish look for these signs of Freshness:

1. Fish should have a mild smell, not sour or with a hint of ammonia.

2. They eyes should be clear and bulge out a little. Sunken eyes are a sign of an old fish.

3. Fish fillets should be firm with no milky slime.

4. Avoid any packages that have ice crystals which could a sign that the fish was thawed and refrozen.

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If you have purchased frozen fish, Follow these guidelines:

1. Thaw gradually in the refrigerator over night

2. Thaw under cool water. Allow 1-2 hours per pound to thaw in this manner.

3. Cook soon if not immediately after the fish is thawed.

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Follow these steps and these recommendations from the FDA here!

This way you will always have fresh and tasty fish to feast on.

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26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post. This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion. Jesus would go on to be betraye...

1 January 2018 - Happy New Year!!

A couple years ago I started collecting interesting antique books. I love seeing a peek into the time period the book was written. Until the end of 2017 I was a stay at home mom. We moved across the country and a new chapter began for our family. This morning for the beginning of the new year I pick up my "Illustrated Almanac for Homemakers" book. This book was written in 1974. Just check out those bellbottoms. Originally sold for $9.95. I bought at Half Price Books for $7.00 I thought this book would be fun to flip through. Just see what homemakers were doing in the 1970's verses what I was doing or not doing. So for 2018 I thought it would be fun to see what I can accomplish this 365 days from this almanac even though I am no longer a full time homemaker. Lets begin in January! Each month has a super cute illustration featuring our homemaker heroine! It's the first day of the first year so let's peek at today's tas...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

Almanac for Homemakers

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