1 May 2018 - Here Fishy Fishy

Welcome May

Look at these happy people. Planting flowers for the spring garden.

You do you boo.

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Pointers About Storing and Thawing Fish

"When you buy fresh fish or someone brings home a catch, wrap the fish and get it into the refrigerator quickly. Always use fresh fish within two days."

Today's Almanac Post is about fish!

Typically, if you get fresh fish, it is best to eat it asap.

When you are shopping for fish look for these signs of Freshness:

1. Fish should have a mild smell, not sour or with a hint of ammonia.

2. They eyes should be clear and bulge out a little. Sunken eyes are a sign of an old fish.

3. Fish fillets should be firm with no milky slime.

4. Avoid any packages that have ice crystals which could a sign that the fish was thawed and refrozen.

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If you have purchased frozen fish, Follow these guidelines:

1. Thaw gradually in the refrigerator over night

2. Thaw under cool water. Allow 1-2 hours per pound to thaw in this manner.

3. Cook soon if not immediately after the fish is thawed.

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Follow these steps and these recommendations from the FDA here!

This way you will always have fresh and tasty fish to feast on.

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Almanac for Homemakers

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