Tips on Buying Lamb
"A reference to "spring lamb"may make your mouth water - and well it should."
Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten.
A spring lamb is usually 3-5 months old so that the meat is very tender.
Anything at the store that is labeled "LAMB" is a sheep that is a year or younger.
These lambs are sometimes only milk fed.
So keep these in mind as we keep talking about how to choose meet from a baby sheep.
Meat from a lamb is taken from one month to one year.
Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts.
These cuts are perfect for dry-heat cooking, broiling, or roasting.
Go ahead...
Take a peek
and eat one of these adorable babies
You monsters.
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