6 June 2018 - Stayin Alive

Care Tips for Garments Made of Qiana

"When pressing or ironing garments made of the fiber Qiana, use a steam iron on a low wool setting. This applies for washable and non-washable garments."

I know what you are thinking.

What is Qiana?

This is a synthetic fabric that was developed in 1962.

This was really intended for high end fashion and became popular when marketed as faux silk clothing items.

From my research it seems that you can't find clothes made from Qiana anymore.

This is because the material was very hard to sew.

I found that one manufacturer had issues with machines or needles breaking because it was hard to penetrate the fabric.

What made the fabric was popular among consumers because it behaved like silk but barely wrinkled.

In the end, to produce clothing made from Qiana was more expensive than using actual silk.

So production eventually ended.

Another reason that the fabric fell out of fashion trends is because it became widely associated with DISCO!

When disco died in the 80's it took it's fashion sense with it.

The fabric wasn't really useful for everyday wear.

You shouldn't wear it in warm climate if you might sweat one drop.

Qiana soaks it up and left unsightly sweat spots.

Gross.

You can find a lot of vintage Qiana clothing online.

The price can vary depending on the condition of the item.

I suggest you take a look.

If you have any in your closet it might be time to sell!

Comments

26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post. This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion. Jesus would go on to be betraye...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste. This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...

Almanac for Homemakers

Search This Blog