7 June 2018 - In Case of Fire....Cook

Broil Fish Outside over a Charcoal Fire

"It's time once again for cooking some of your meals outdoors over a charcoal fire. Fish is a natural for this form of cookery because it cooks so quickly."

I love this picture of our Grill Master here.

Men and grills are like the best visions of summer time.

If you don't see a guy baking a cake, he is probably outside at the grill.

Definitely with a cooler of beer nearby.

Now in the picture you can see Grill Master has the fish in a contraption over the grill.

These are commonly known as a "Grill Basket".

A grill basket helps hold your items in place so that they don't fall into the grill, landing on your charcoal. They can be used for fish, shrimp, vegetables, or other side dishes.

You can buy large baskets that can cook many items at once, flipping them all over in one move that helps evenly cook your food.

You can also cook fish on grilling planks.

You can read all about how to use these in this article from The Art of Manliness.

I would actually suggest you read some of their other topics as well!

I only scanned their website but they touch on topics like being a father, relationships, emotional success, and style.

Being a successful man isn't about your ability to use a grill basket or grilling planks!

If you failed at grilling a meal that was intended for your family and/or friends, that is a manly feat in itself. There isn't any further pride or expression of love a man or woman can have than to serve others.

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26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post. This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion. Jesus would go on to be betraye...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste. This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...

Almanac for Homemakers

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