25 January 2018 - Hammer Time!

How to Make a Kitchen Pan Rack

"A satisfying chore for a miserable January day is to make yourself a handsome kitchen rack for hanging pots and pans It's easy!"

Pump the brakes 1970.

You are way to excited about handing over a DIY project to me.

Reading this Almanac entry, I am seeing a lot of drilling, securing, and gluing.

But Wait! There's More!

You also get to sand, wax, stain, or paint.

None of these verbs and adjectives make this seem easy!

From the look of our Homemaker Heroine, she excelled in Shop Class.

Me...?

Oh....well

I can sure follow a set of IKEA instructions

(or have my husband do it)

My pots and pans are sitting comfortably in a cabinet that closes most of the time if a lid hasn't fallen in the way.

I am also not sure if I have any room on my wall to hang some really heavy kitchen artillery.
There is nothing in these instructions about safely securing this new thing to your wall so you don't rip drywall off.

That would be an interesting conversation with my landlord.

Comments

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste. This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...

8 May 2018 - Join the Club!

Your County Agents Offer a Lot of Good Help "How much use have you made of the free services offered by your county agent? Today is the anniversary of the Cooperative Extension Service, established May 8, 1914." The Cooperative State Research, Education, and Extension Service is an agency within the United States Department of Agriculture. Our Almanac says that your County Agricultural Agent offers many free publications about lawn care, gardening, shrubs, trees, flowers, food and cooking, clothing, home furnishing, and house hold money management. Here is my take... I HAVE NEVER HEARD OF THIS BEFORE! Seriously! I got on the Google to see if my county has a County Agricultural Agent and we really have one! You can find your agent by following this site. Pick Your Own My county agent even has a Facebook Page! Most of these agencies do. Except you may not know them by their title above. You may recognize the title 4H . ...

Almanac for Homemakers

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