28 January 2018 - Your 1860's Home Management Ideas

Menus for This Month

"A January 'Dinner for 8 Persons' suggested in 1861 by Mrs. Isabella Beeton in her Book of Household Management published in that year was:"

Let's pause right here for a moment. If you are as lost as I am you just know you are not alone. I had to figure out just who we were talking about before continuing on with this passage.

Isabella Beeton

In 1861, Ms Beeton published a book titled "Book of Household Management" that sold 60,000 copies in its first year.

She was born in London and was a writer, editor, and journalist.

She wrote for the "English Woman's Domestic Magazine" which was owned by her husband.

She died at the early age of 28. Her name became associated with knowledge and authority on Victorian cooking and home management.

In her book the excerpt for Dinner for 8 Persons consisted of 3 courses and a dessert.

1st Course: Mulligatawny Soup. Brill and Shrimp Sauce. Entree of Fricasseed Chicken, Pork Cutlets with a Tomato Sauce.

2nd Course: Haunch of Mutton. Boiled Turkey and Celery Sauce. Boiled Tongue garnished with Brussel Sprouts.

3rd Course: Roast Pheasants.

Desserts: Meringues a la Creme. Compote of Apples. Orange Jelly. Cheesecakes. Souffle of Rice

You guys...

This was for a one sit down meal. My my....how things have changed.

Now if this is too much because maybe this was written for a dinner party when you are entertaining guests, you might go for her entry on a "Plain Sunday Dinner for January".

1. Codfish and Oyster Sauce with Potatoes

2. Joint of Roasted Mutton with Broccoli, Potatoes, and Red-Currant Jelly

3. Apple Tarts with Custard and Cheese

Our 1970's Almanac even admits that these dinner entries are ridiculous. Even if the food was available, the menu options are ridiculously out of any dieting territory.

How could stuffing your face with so many calories be good for anyone!

The Almanac suggests you go with salad.

Watch your figure and your dollars!

If you expecting 8 for dinner plan a potluck

amiright

Comments

26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post. This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion. Jesus would go on to be betraye

4 May 2018 - Take a Trip in the Tardis With Me

"Is There a Doctor in the House?" "Medical emergencies may occur at ay time, especially with young children. Prepare ahead of time by knowing exactly what you will do if it becomes necessary to get medical assistance quickly." Let's just sum up this blog post. AMERICAN HEALTHCARE SUCKS I hate doctors and their offices and their bills. This broken system we have is why "natural" remedies are becoming popular. We choose something other than a professional to treat us because our insurance won't cover services or the doctor might just misdiagnose us and throw meds at us. I'm sure this isn't everyone's experience. It has been mine for years. I had a good doctor once. If you want good medical services it will cost you. Remember when you could just go to a doctor? Now you have to make an appointment months in advance. If you need same day service, go to Urgent Care. If you are experiencing an

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

Almanac for Homemakers

Search This Blog