Skip to main content

31 January 2018 - January Mix!


January Potpourri for Homemakers

Thanks for joining me for our first month in the 1970's Almanac for Homemakers!

We did it!

Round two comes up tomorrow with the first day of February.

We are wrapping up this month with some homemaking tips from our Homemaker Heroine.

Now Potpourri isn't just for smelly good things. It indicates anything that is a mixture of things.

Without further ado...

Here is your January Mix

1. "When it comes to snow in your area, join the children in sculpting an animal instead of a traditional snowman. Ice the surface by covering with a fine spray of water"

That is actually pretty smart. I wouldn't know if this works because there is no snow here!

2. "To avoid laundry losses, keep a list as you send items to the laundry and dry cleaner. Check off the items when they are returned."

I'm to lazy to purchase clothes that require special laundering services.

3. "Stains in the kitchen sink? When scouring powders don't remove them, leave the dishwater in and add a cup of bleach. Let stand for at least 15 minutes and try again."

Shhhh...we don't speak of the porcelain sink. Just throw it out and get some stainless steel!

4. "To dust under low pieces of furniture, wrap dust cloth around the end of a yard stick."

Or not and be super surprised when you move again.

5. "An old metal breadbox placed in the cabinet under the sink is a fine pest proof storage for sugar and flour still in the original packaging."

I'm not sure about this. Under the sink is usually reserved for cleaning products. Please do not store food next to or in the same area as chemicals. Invest in plastic or glass storage containers.

6. "Allergic to gold? Paint the side of jewelry that touches skin with clean nail polish."

Or or.... just a thought.... don't do this and don't wear something you are allergic to.

...

Alright guys that is it for January! See you next month!

If you have enjoyed reading these posts, share them with your friends and invite them over for our February adventures!

Comments

Popular posts from this blog

26 March 2018 - Guess Who's Back, Christ is Back, Tell a Friend

Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post.  This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion.  Jesus would go on to be betraye

4 May 2018 - Take a Trip in the Tardis With Me

"Is There a Doctor in the House?" "Medical emergencies may occur at ay time, especially with young children. Prepare ahead of time by knowing exactly what you will do if it becomes necessary to get medical assistance quickly." Let's just sum up this blog post. AMERICAN HEALTHCARE SUCKS I hate doctors and their offices and their bills. This broken system we have is why "natural" remedies are becoming popular. We choose something other than a professional to treat us because our insurance won't cover services or the doctor might just misdiagnose us and throw meds at us. I'm sure this isn't everyone's experience. It has been mine for years. I had a good doctor once. If you want good medical services it will cost you. Remember when you could just go to a doctor? Now you have to make an appointment months in advance. If you need same day service, go to Urgent Care. If you are experiencing an

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.