7 January 2018 - Think It. Plan It. Do It!

Today's Almanac Entry

A Calendar - for a More Efficient You

Gurl

Don't

Get

Started

If you are a close friend of mine, you already know I am super planner obsessed.

Like, I'm not joking here.

I own an Erin Condren Life Planner.

I monthly plan

Weekly plan

Daily plan

My grandma does the calendar system. I think this was a definite trend back in the day. A very wise trend that has since evolved today into big business for the planning community.

There are bullet journals, travelers notebooks, schedulers, academic planners, teacher planners, wedding planners. There are even planning systems.

There are even planning "styles"

It's a rabbit hole.

I do sticker planning. I love my stickers. I have icon stickers, appointment stickers, bill due stickers, decorative stickers, todo lists, meal planning etc. There is a sticker for everything!

It's not perfect and sometimes I still forget things like taking something out of the freezer for dinner. This usually results in eye rolling from my husband who then asks if I had it in my planner.

cough, jerk, cough cough

The good thing about setting up a planner system is feeling peace!

There is something that connects your thoughts when you take pen to paper. It creates good habits. It releases stress from questioning yourself. You can unload some mental information to a planner page. Getting your to-do's in a list and checking them off is the best thing!

Go to Google or YouTube and check out some planner people!

There is a wonderful community of planners here to help you find some planner peace.

*Referral Link Below!

If you want to check out Erin Condren Life Planners, click here for my referral code to get $10 off your first order!

Comments

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Stuffed Lamb Cushion for Easter "Lamb is a traditional food for Eater. The lamb is a symbol of Jesus. In John 1:29 Jesus is referred to as "The Lamb of God", who takes away the sin of the world." Lamb is also a traditional Passover meal. In the book of Exodus, God was determined to save His people from their captivity in Egypt. The last plague He sent to Egypt was the death of the firstborn. God commanded that His people take an unblemished lamb, kill it, and but the blood of the lamb on their door post. This would be a sign for the Angel of Death to "passover" the house and not strike their firstborn. It would be after their freedom from slavery that God would institute traditional sacrifice for sins that would involve a lamb. Jesus' last supper was the Passover meal. He and His disciples ate lamb before He instituted the new covenant, teaching His disciples to remember Him in communion. Jesus would go on to be betraye...

7 May 2018 - Mary Had a Little Lamb.....Had...

Tips on Buying Lamb "A reference to "spring lamb"may make your mouth water - and well it should." Lamb is typically thought of as a seasonal meat with celebrations of Passover and Easter where lamb is usually eaten. A spring lamb is usually 3-5 months old so that the meat is very tender. Anything at the store that is labeled "LAMB" is a sheep that is a year or younger. These lambs are sometimes only milk fed. So keep these in mind as we keep talking about how to choose meet from a baby sheep. Meat from a lamb is taken from one month to one year. Lamb Chops, Leg of Lamb, and Lamb Shank are the most popular cuts. These cuts are perfect for dry-heat cooking, broiling, or roasting. You can find some delicious recipes here! Go ahead... Take a peek and eat one of these adorable babies You monsters.

30 January 2018 - Scotch Woodcock Two Ways...and more

Scotch Woodcock - Two Recipes "From Mrs. Beeton's nineteenth century homemaking guide: Spread hot buttered toast thinly with anchovy paste. Pour over a sauce made by stirring three beaten egg yolks into 1/4 pint cream, bring to a boiling point, but do not allow to boil or the sauce will curdle." This is a traditional Victorian recipe as you can tell because we get a return from Mrs. Beeton in today's Almanac post. Basically this becomes a creamy scrambled egg on toast with anchovy paste. This is the second recipe for today "Add finely chopped hard cooked eggs to a white sauce that has been seasoned with anchovy sauce and paprika. Pour over toast." If you are wondering what eggs has to do with the title of the recipe just know that most Scottish recipes that contain chicken in it will have the word "Cock" in there too. (Don't blush you prudes) I'm not trying to be silly. (Get your head out of the gutter) ...

Almanac for Homemakers

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